56-85-9 L(+)-Glutamine
| produktnavn |
L(+)-Glutamine |
| Engelsk navn |
L(+)-Glutamine; L(+)-Glutamic acid-5-amide; L-Glutamine; L-2-Aminoglutaramic acid; levoglutamide; H-Gln-OH; L-Glutamic acid 5-amide; alpha-glutamine; L-(+)-glutamine; (2S)-2-amino-4-carbamoylbutanoic acid; (S)-(+)-glutamine; 2,5-Diamino-5-oxopentanoic acid, (S)-; 2-Aminoglutaramic acid, L-; glutamine, L-; glutaminic acid; L-(+)-glutamic acid-5-amide |
| Molekyl?r Formel |
C5H10N2O3 |
| Molekylvekt |
146.146 |
| InChI |
InChI=1/2C5H10N2O3/c2*6-3(5(9)10)1-2-4(7)8/h2*3H,1-2,6H2,(H2,7,8)(H,9,10) |
| CAS-nummer |
56-85-9 |
| EINECS |
200-292-1 |
| Molecular Structure |
|
| Smeltepunkt |
185℃ |
| Kokepunkt |
743.8°C at 760 mmHg |
| Flammepunktet |
403.6°C |
| Vannl?selighet |
H2O: 25 mg/mL |
| Damptrykk |
3.3E-24mmHg at 25°C |
| Hazard symboler |
Xi:刺激性物質(zhì);
|
| Risiko Koder |
R36:刺激眼睛;
|
| Sikkerhet Beskrivelse |
S24/25:;
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