56-85-9 L(+)-Glutamine
| Nama produk |
L(+)-Glutamine |
| Nama bahasa Inggris |
L(+)-Glutamine; L(+)-Glutamic acid-5-amide; L-Glutamine; L-2-Aminoglutaramic acid; levoglutamide; H-Gln-OH; L-Glutamic acid 5-amide; alpha-glutamine; L-(+)-glutamine; (2S)-2-amino-4-carbamoylbutanoic acid; (S)-(+)-glutamine; 2,5-Diamino-5-oxopentanoic acid, (S)-; 2-Aminoglutaramic acid, L-; glutamine, L-; glutaminic acid; L-(+)-glutamic acid-5-amide |
| MF |
C5H10N2O3 |
| Berat Molekul |
146.146 |
| InChI |
InChI=1/2C5H10N2O3/c2*6-3(5(9)10)1-2-4(7)8/h2*3H,1-2,6H2,(H2,7,8)(H,9,10) |
| CAS NO |
56-85-9 |
| EINECS |
200-292-1 |
| Struktur Molekul |
|
| Titik lebur |
185℃ |
| Titik didih |
743.8°C at 760 mmHg |
| Titik nyala |
403.6°C |
| Kelarutan air |
H2O: 25 mg/mL |
| Tekanan uap |
3.3E-24mmHg at 25°C |
| Simbol bahaya |
Xi:刺激性物質(zhì);
|
| Kode Risiko |
R36:刺激眼睛;
|
| Keselamatan Deskripsi |
S24/25:;
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