9001-62-1 Lipase
| product Name |
Lipase |
| CAS No |
9001-62-1 |
| Synonyms |
Rizolipase; Accelerase; Allzyme Lipase; Amano N-AP; Butyrinase; Chirazyme L; E.C.3.1.1.3.; Enzylon PF; Fetipase; Fluozim G 3Kh; Fungal lipase; GA 56 (Enzyme); GA-56; Glycerol ester hydrolase; Ilozyme; Lipase AP; Lipase, fungal; Lipase, triacylglycerol; Lipazin; Meito MY 30; Remzyme PL 600; Rizolipasa [INN-Spanish]; Rizolipasum; Rizolipasum [INN-Latin]; Steapsin; LipozymeTL100L; TheraCLEC-Lipase; Triacetinase; Triacylglycerol hydrolase; Triacylglycerol lipase; Tributyrase; Tributyrin esterase; Tributyrinase; Triglyceride hydrolase; Triglyceride lipase; Triolein hydrolase; Tween esterase; Tween hydrolase; Tweenase; UNII-8MYC33932O; UNII-FQ3DRG0N5K; Lipase of Rhizopus arrhizus var. Delemar; Plant lipase; Animal lipase; PPL; Lipozyme TL IM; Lipozyme 435; Lipozyme CALB L; Lipozyme RM IM; Palatase 20000L; Recombinant lipase A; Triacylglycerollipaza; XHlip-F |
| EINECS |
232-619-9 |
| MSDS |
Material Safety Data Sheet
|
|
Featured China Suppliers
| Contact |
Aaron Huang |
| Telephone |
+86-755-26031010-804 |
| Email |
leveking@leveking.com |
| Address |
2-113, Bio- Incubator Building 1, Gaoxinzhong One Road, High & New Technology Garden District, Shenzhen ,Guangdong province, China. |
| Contact |
Attn Julia Zheng |
| Telephone |
+86-571-85811826;+86-13588192006 |
| Email |
Julia@zhongbaochemical.com |
| Address |
F13/8E Building ,Westport New Terrtories,No.206 Zhenhua Road, Hangzhou, Zhejiang ,China |
| Contact |
Mr. Kang |
| Telephone |
+86-371-64899527 013837178289 |
| Email |
export@ktpharm.com |
| Address |
No. 338, Kangtai Road, Sishui Town, Xingyang City, Henan Province, China |
| Specifications |
10000u/g |
| Packing |
25kg/drum |
| Description |
Main feature Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring. Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifier. Replace harmful chemical additive such as kalium bromate and benzoylperoxide. Dosage The optimal dosage is generally 10_30ppm (1_3G/100kg flour), but it could be changed with the different kind of flour and producing procedure. Storage and Shelf life This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package. |
| Contact |
Mr Wu |
| Telephone |
+86-572-2611500 2711500 2677500 |
| Email |
lucy@lucdy.com; bakor@126.com |
| Address |
8th FL, Building D, Balidian Technology park, Huzhou City, ZJ, CN. |
| Telephone |
+86-571-87157530 |
| Email |
sales@dingyanchem.com |
| Address |
RM1118,NO.1 Building, Baiyun Tower, Jianggan area, Hangzhou city, Zhejiang,China. |
- Chemicals Suppliers(39):
- 1Shenzhen Leveking Bio-engineering Co.,Ltd.
- 2HANGZHOU ZHONGBAO I/E CO., LTD, (ZHONGBAO CHEMICALS CO., LTD.)
- 3He'nan Kangtai Pharmaceutical Co.,Ltd.
- 4Huzhou Llilly Biology Technology Co., Ltd.
- 5Hangzhou Dingyanchem Co.,Ltd
- 6Shanghai Yaxin Biotechnology Co., Ltd.
- 7Jinan Shenghe Chemical Co., Ltd.
- 8AerChem
- 9National Biochemicals Corp.
- 10Scandinavian Formulas, Inc.