2294-76-0 2-Pentylpyridine
| product Name |
2-Pentylpyridine |
| CAS No |
2294-76-0 |
| Synonyms |
2-n-Pentylpyridine; 2-n-Amylpyridine; 1-(2-Pyridyl)pentane; 2-Pentyl pyridine |
| Molecular Formula |
C10H15N |
| Molecular Weight |
149.2328 |
| InChI |
InChI=1/C10H15N/c1-2-3-4-7-10-8-5-6-9-11-10/h5-6,8-9H,2-4,7H2,1H3 |
| EINECS |
218-937-0 |
| Molecular Structure |
|
| Density |
0.904g/cm3 |
| Boiling point |
210.4°C at 760 mmHg |
| Refractive index |
1.491 |
| Flash point |
84.5°C |
| Vapour Pressur |
0.279mmHg at 25°C |
| Hazard Symbols |
Xi:Irritant;
|
| Risk Codes |
R36/37/38:;
|
| Safety Description |
S26:;
S36:;
|
|
Featured China Suppliers
| Contact |
Lucky Liu |
| Telephone |
0086-15665710862 |
| Email |
sales@tzrunlong.com |
| Address |
No. 78, Fushan Road, Biomedical Industrial Park, Dawu Town, Tengzhou, Shandong, 277514 China |
| Specifications |
99% min |
| Packing |
25kg??50kg 200kg |
| Description |
What is the chemical of 2-Pentyl pyridine ? Appearance: Colorless liquid with a fragrance resembling that of calf meat ; Assay??99%min by GC ; IR Identity: conform to standard ; HNMR?? conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer??s request ; Loss on drying:0.5% max. or as per the customer??s request ; boiling point:102-107??; =========================================================== The main uses of this compound include: Essence: It is used to enhance the aroma of meat, milk, baking food and tobacco industry. Organic synthesis intermediates: used as electroplating additives or industrial raw materials to support industrial production. Scientific research applications: often used as reagents for research and development purposes. ============================================================================= The production methods mainly include two approaches: alkylation reaction with 2-pyridine methyl lithium or hydr... |
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Mr. Alexander Wang |
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No. 268, Yuliang Street, Dagang Street, Binhai New Area, Tianjin, China |
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