10152-76-8 Allyl methyl sulfide
| product Name |
Allyl methyl sulfide |
| CAS No |
10152-76-8 |
| Synonyms |
1-propene,3-(methylthio)-; 3-(Methylsulfanyl)prop-1-ene; methyl prop-2-en-1-yl sulfide; Methyl ally sulfide |
| Molecular Formula |
C4H8S |
| Molecular Weight |
88.1713 |
| InChI |
InChI=1/C4H8S/c1-3-4-5-2/h3H,1,4H2,2H3 |
| EINECS |
233-422-0 |
| Molecular Structure |
|
| Density |
0.85g/cm3 |
| Boiling point |
88.6°C at 760 mmHg |
| Refractive index |
1.458 |
| Flash point |
18.3°C |
| Vapour Pressur |
68.4mmHg at 25°C |
| Hazard Symbols |
F:Flammable;
|
| Risk Codes |
R11:;
|
| Safety Description |
S15:;
S16:;
|
| MSDS |
Material Safety Data Sheet
|
|
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| Specifications |
99% min |
| Packing |
25kg??50kg 200kg |
| Description |
What is the chemical of Allyl methyl sulfide? Appearance: colorless transparent liquid. Odor: It has an irritant odor similar to garlic or onion, with an extremely low olfactory threshold (0.00014 ppm). ; Assay??99%min by GC ; IR Identity: conform to standard ; HNMR?? conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer??s request ; Loss on drying:0.5% max. or as per the customer??s request ; boiling point: 91?C93??C??lit.??; ============================================================================= main purpose Food industry: as food flavor (fragrance enhancer), it is used to mix natural equivalent flavor and artificial essence, giving garlic or onion flavor to food Essence: It belongs to the sulfide flavor and is widely used in daily chemical and food essence formula Biological activity: Naturally present in garlic, it has antibacterial, antioxidant, and potential anti-cancer properties, and is an active compound in biome... |
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