13101-54-7 erloza
| Nazwa produktu: |
erloza |
| Synonimy |
Glukozylosacharoza; Erloza; Sukrozyloglukoza; alfa-D-glukopiranozyd, beta-D-fruktofuranozylo O-alfa-D-glukopiranozylo-(1-4)-; alfa-D-glukopiranozylo-(1->4)-alfa-D-glukopiranozyd |
| Angielska nazwa |
erlose;Glucosylsucrose; Erlose; Sucrosylglucose; alpha-D-Glucopyranoside, beta-D-fructofuranosyl O-alpha-D-glucopyranosyl-(1-4)-; beta-D-fructofuranosyl alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranoside |
| MF |
C18H32O16 |
| Masie cz?steczkowej |
504.4371 |
| InChI |
InChI=1/C18H32O16/c19-1-5-8(23)10(25)12(27)16(30-5)32-14-7(3-21)31-17(13(28)11(14)26)34-18(4-22)15(29)9(24)6(2-20)33-18/h5-17,19-29H,1-4H2/t5-,6-,7-,8-,9-,10+,11-,12-,13-,14-,15+,16-,17-,18+/m1/s1 |
| Nr CAS |
13101-54-7 |
| Struktury molekularnej |
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| G?sto?? |
1.81g/cm3 |
| Temperatura wrzenia |
889.2°C at 760 mmHg |
| Wspó?czynnik za?amania |
1.676 |
| Temperatura zap?onu |
491.6°C |
| Ci?nienie pary |
0mmHg at 25°C |
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