ChemNet > CAS > 498-00-0 4-Hydroxy-3-methoxybenzyl alcohol
498-00-0 4-Hydroxy-3-methoxybenzyl alcohol
| product Name |
4-Hydroxy-3-methoxybenzyl alcohol |
| CAS No |
498-00-0 |
| Synonyms |
Vanillyl alcohol; 4-(hydroxymethyl)-2-methoxyphenol |
| Molecular Formula |
C8H10O3 |
| Molecular Weight |
154.1632 |
| InChI |
InChI=1/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3 |
| EINECS |
207-852-4 |
| Molecular Structure |
|
| Density |
1.226g/cm3 |
| Melting point |
112-115℃ |
| Boiling point |
313.1°C at 760 mmHg |
| Refractive index |
1.57 |
| Flash point |
143.2°C |
| Vapour Pressur |
0.000216mmHg at 25°C |
| Hazard Symbols |
Xi:Irritant;
|
| Risk Codes |
R36/37/38:;
|
| Safety Description |
S26:;
S36:;
|
| MSDS |
Material Safety Data Sheet
|
|
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| Specifications |
99% min |
| Packing |
25kg 50kg drum or bag |
| Description |
What is the chemical of Vanillyl alcohol? Appearance: White to grayish white crystalline powder or prismatic crystals Odor: Sweet, creamy, phenolic, vanilla, and coconut aromas Solubility: Slightly soluble in water; Dissolved in ethanol, ether, methanol THF??DMF?? Organic solvents such as oils ; Assay: 99% min by HPLC ; IR Identity: conform to standard ; HNMR?? conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer??s request ; Loss on drying:0.5% max. or as per the customer??s request ; Melting point: 110?C117 ??C??lit.??; ============================================================================= Purpose: Spice industry: used to prepare flower flavor (such as rose), food essence (such as vanilla, coconut, cream, milk flavor), widely used in baked food, frozen dairy products, soft sweets, beverages, etc Pharmaceutical intermediate: used for synthesizing drugs, it is an active ingredient in Tianma and has pharmacological effec... |
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