11138-66-2 Xanthan gum
| product Name |
Xanthan gum |
| CAS No |
11138-66-2 |
| Synonyms |
Corn sugar gum; Xanthan; Gum xanthan; UNII-TTV12P4NEE; Xanthan-Gum |
| Molecular Formula |
(C35H49O29)n |
| EINECS |
234-394-2 |
| MSDS |
Material Safety Data Sheet
|
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Featured China Suppliers
| Contact |
Ge Hui |
| Telephone |
+86-518-85480662 |
| Email |
gehui@chemivit.cn |
| Address |
RM 1703 XIANGYUAN INTERNATIONAL PALAZA NO.168 CHAOYANG ROAD,XINPU,LIANYUNGANG,JIANGSU,CHINA |
| Contact |
International trade |
| Telephone |
+86-576-83938088 |
| Email |
info@silverelephant.cn |
| Address |
High-tech Industrial Zone,TianTai,Zhejiang,China. |
| Packing |
25kg fiber drums or 25kg cartons(9MT/FCL). |
| Description |
White to cream colored free flowing powder,soluble in water. |
| Telephone |
+86-21-33927743;33927342 |
| Email |
info@hebeismart.com |
| Address |
Room 2702,Information Tower,1403 Minsheng Road,Shanghai,200135,China. |
| Contact |
Mr. William |
| Telephone |
+86-571-89936035 +86-571-89936036 |
| Email |
sales@starshinepharm.com |
| Address |
19/C, TIANYUAN BUILDING, NO.508 WENSAN ROAD, HANGZHOU, CHINA. |
| Specifications |
Viscosity 1% solution in 1% KCL??1200cps |
| Packing |
Kraft paper bag of 25kg net each or equivalent. |
| Description |
SPECIFICATION Properties Specification Test Results Appearance White to cream colored powder White to cream colored powder Particle size 40/80 mesh 80 mesh Viscosity 1% solution in 1% KCL ??1200cps 1610cps PH 1% solution 6.0-8.0 6.73 Moisture, % 15 max 11.6 Ash, % 13 max 9.46 Rheology 0.28% xanthan gum in sea water. 0.28% xanthan gum in sea water. 600 rpm 75 Min 95 300 rpm 55Min 68 200 rpm 45Min 57 100 rpm 35Min 46 6 rpm 17Min 19 3 rpm 16Min 18.5 PACKAGE: Kraft paper bag of 25kg net each or equivalent. STORE: Sealed and stored in cool, dry conditions. SHELF LIFE 24 months |
| Contact |
Mr. Edward Zhang |
| Telephone |
+86-23-67896333 |
| Email |
info@changfengchem.com |
| Address |
30th Floor, Longhu Ziduxingzuo Building, 1st Branch,YuSong Rd., Yubei District, Chongqing, China |