109-19-3 butyl isovalerate
| product Name |
butyl isovalerate |
| CAS No |
109-19-3 |
| Synonyms |
Butyl isovalerate FCC; butyl 3-methylbutanoate |
| Molecular Formula |
C9H18O2 |
| Molecular Weight |
158.238 |
| InChI |
InChI=1/C9H18O2/c1-4-5-6-11-9(10)7-8(2)3/h8H,4-7H2,1-3H3 |
| EINECS |
203-654-7 |
| Molecular Structure |
|
| Density |
0.874g/cm3 |
| Boiling point |
176.5°C at 760 mmHg |
| Refractive index |
1.416 |
| Flash point |
59.4°C |
| Vapour Pressur |
1.09mmHg at 25°C |
| Hazard Symbols |
Xi:Irritant;
|
| Risk Codes |
R36/37/38:;
|
| Safety Description |
S26:;
S36:;
|
|
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| Contact |
Karl |
| Telephone |
+86-571-85395792 +13867466880 |
| Email |
info@orchid-chem.com |
| Address |
R1812, 607, North Zhongshan Road, Hangzhou, Zhejiang, China |
| Specifications |
99% min |
| Packing |
25kg??50kg 200kg |
| Description |
What is the chemical of Butyl isovalerate? Appearance: colorless to pale yellow transparent liquid with a fruity aroma, often described as the aroma of bananas, blue cheese, apples, pears, or pineapples. ; Assay??99%min by GC ; IR Identity: conform to standard ; HNMR?? conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer??s request ; Loss on drying:0.5% max. or as per the customer??s request ; Melting point: -92.8 ??C; boiling point: 175 ??C; ============================================================================= Purpose: It is mainly used as food flavor, and is used to prepare food essence with dairy, cheese, banana and other flavors. As a essence ingredient in cosmetics and daily chemical products, it can provide fruit flavor. It is also used as a pharmaceutical intermediate and chemical reagent. ============================================================================== Synthesis route: It is mainly prepared by este... |
| Contact |
Mr. Alexander Wang |
| Telephone |
+86-22-83739603 |
| Email |
sales@yuansu-reagent.com |
| Address |
No. 268, Yuliang Street, Dagang Street, Binhai New Area, Tianjin, China |