Vanillin
Inquiry
| Post Date: | Jan 22,2013 |
| Expiry Date: | Jul 21,2013 |
| Detailed Description: |
Cas No. :121-33-5
Vanillin/Ethyl Vanillin
Technique parameter:
1)Basic information: CAS No: 121-33-5 2)Structure and Chemical name: Chemical name: 3-methoxy-4-hydroxy-benzaldehyde, Chemical formula: C8H8O3 3)Specifications: Confirm to GB3861, BP, FCC, USP standard. 4)Uses : Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product. 5)Packing and Expiry life:
In 0.5 or 1 Kg tins, 25Kg cartons or 50 Kg iron drums.
Expiry life is 2 years
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| CAS Registry Number: | 121-33-5 |
| Synonyms: | ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;Natural Vanillin; |
| Molecular Formula: | C8H8O3 |
| Molecular Weight: | 152.1473 |
| Molecular Structure: | 
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| Hazard Symbols: |  Xn:Harmful; |
| Risk Codes: | R22:Harmful if swallowed.; |
| Safety Description: | S22:; S24/25:; |
| Company: | QINGDAO LAMBERT HOLDINGS CO., LTD. [ China ] |
| Contact: | Martin Liu |
| Tel: | 86-0532-80987221 |
| Fax: | 86-0532-80987252 |
| Email: | sales@lambertchina.com |
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