Corn starch
Inquiry
| Post Date: | Jan 22,2013 | |||||||||||||||||||||||||||||||||||||||||||||
| Expiry Date: | Jul 21,2013 | |||||||||||||||||||||||||||||||||||||||||||||
| Detailed Description: |
Cas No. :9005-25-8
Corn starch:
It is made from corn and widely used in food, medicine, starch deep processing, chemical industry, etc.
Starch or amylum is a carbohydrate consisting of a large number of glucose units joined together by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most important carbohydrate in the human diet and is contained in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol.
Specification:
Applications |
| CAS Registry Number: | 9005-25-8 |
| Synonyms: | ;alpha-starch;amaizow13;amylomaizevii;aquapel(polysaccharide);argobrandcornstarch;claro5591;clearjel;cpc3005;Maize Starch;corn starch;Pregelatine starch; |
| Molecular Formula: | (C6H10O5)n |
| Molecular Structure: | 
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| Risk Codes: | R20/21/22:; |
| Company: | QINGDAO LAMBERT HOLDINGS CO., LTD. [ China ] |
| Contact: | Martin Liu |
| Tel: | 86-0532-80987221 |
| Fax: | 86-0532-80987252 |
| Email: | sales@lambertchina.com |
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