Vanillyl ethyl ether

• Category :

  Organic chemicals and Derivatives/Aroma compounds

• Synonyms :

  236-136-4;alpha-Ethoxy-2-methoxy-P-cresol;Ethyl 4-hydroxy-3-methoxybenzyl ether;Ethyl vanillyl ether;P-Cresol, alpha-ethoxy-2-methoxy-;phenol, 4-(ethoxymethyl)-2-methoxy-;Vanillyl ethyl ether;

• CAS NO :

  13184-86-6

• EC NO :

  236-136-4

• Molecular Formula :

  C₁₀H₁₄O₃

• Molecular Weight :

  182.2164

• Main Specifications :

  99% min

• InChI :

  InChI=1/C10H14O3/c1-3-13-7-8-4-5-9(11)10(6-8)12-2/h4-6,11H,3,7H2,1-2H3

• Packing :

  25kg，50kg 200kg

• Product description :

  What is the chemical of Vanillyl ethyl ether ? Appearance: Colorless to pale yellow transparent oily liquid ; Assay：99%min by GC ; IR Identity: conform to standard ; HNMR： conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer’s request ; Loss on drying:0.5% max. or as per the customer’s request ; boiling point: 275.2°C / 760 mmHg; =============================================================================== Purpose: Mainly used as a food and daily chemical spice, with complex aromas such as creamy vanilla, chocolate, rum, etc be applied to: Baked products, cold drinks, gummies, and gummy candies Dairy products, instant coffee, alcoholic beverages FEMA usage limit (mg/kg): Baked products and snacks: 5.0-15 Cold drinks, non-alcoholic beverages, and alcoholic beverages: 3.0~5.0 Soft Candy and Breakfast Grains: 5.0-10 Dairy products: 2.0~5.0 Sugar and icing: 5.0-20 Gum sugar: 10-20 Instant coffee and tea: 3.0 to 10 ============================================================================== Synthetic route According to the chemical structure (hydroxyl of vanillol is etherified with ethyl), typical synthesis methods may include: Williamson ether synthesis method: Vanillin alcohol (4-hydroxy-3-methoxybenzyl alcohol) reacts with bromoethane under alkaline conditions. Alternatively, etherification can be carried out between vanillin and ethanol using dehydration catalysts such as p-toluenesulfonic acid.

• Uses :

  Mainly used as a food and daily chemical spice

• Molecular Structure :