4-Methyl thiazole

• Category :

  Organic chemicals and Derivatives/Aroma compounds

• Synonyms :

  4-27-00-00969 (Beilstein Handbook Reference);BRN 0105228;FEMA No. 3716;HSDB 5747;NSC 42976;Thiazole, 4-methyl-;4-methyl-1,3-thiazole;4-Methyl-5(2-acetyl-ethyl) thiazole;4-methyl-thiazole;

• CAS NO :

  693-95-8

• EC NO :

  211-764-1

• Molecular Formula :

  C₄H₅NS

• Molecular Weight :

  99.1542

• Main Specifications :

  99% min

• InChI :

  InChI=1/C4H5NS/c1-4-2-6-3-5-4/h2-3H,1H3

• Packing :

  25kg，50kg 200kg

• Product description :

  What is the chemical of 4-Methyl thiazole? Appearance: Colorless to light yellow liquid, with a nutty, vegetable or tomato like odor, and insoluble in water, but soluble in most organic solvents. ; Assay：99%min by GC ; IR Identity: conform to standard ; HNMR： conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer’s request ; Loss on drying:0.5% max. or as per the customer’s request ; boiling point: 133–134 °C; ============================================================================== Uses: Mainly used as an intermediate of medicine and food flavors, for synthetic drugs, essence (such as nut and vegetable flavors), dyes, rubber accelerators, bactericides, film couplers, etc. In food essence, its use limit is usually 1 – 10 mg/kg ================================================================== Synthesis route: 4-methylthiazole can be synthesized by reacting methyl thiocyanate with vinyl methyl ether. eight Its molecular structure contains a five membered heterocyclic ring containing sulfur and nitrogen, and can also be used as an organic synthesis reagent to participate in palladium catalyzed coupling reactions for constructing more complex molecules.

• Uses :

  as an intermediate of medicine and food flavors, for synthetic drugs, essence

• Molecular Structure :