Erythritol

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  XYLIT;XYLITE;D-XYLITOL;1,2,3,4,5-PENTAHYDROXYPENTANE

• CAS NO :

  87-99-0

• EC NO :

  201-788-0

• Molecular Formula :

  C₅H₁₂O₅

• Molecular Weight :

  152.15

• Main Specifications :

  99%

• InChI :

  InChI=1/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2/t3-,4+,5+

• Packing :

  25KG

• Product description :

  white crystalline powder, sweet as sucrose, easily dissolve in water, slightly dissolve in Ethanol & Methanol, melting point 92℃-96℃, boiling point 216℃ and caloric value same as sucrose 16.72kj/g. Absorb heat when dissolved and provide natural cooling sensation in mouth. 10% Aqueous solution pH value 5.0-7.0.

• Uses :

  food additive

• Molecular Structure :