Stevia Sugar

• Category :

  Intermediates/Agrochemical intermediates

• Synonyms :

  (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxyméthyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}tétrahydro-2H-pyran-2-yl]oxy}-5,9-diméthyl-14-méthylènetétracyclo[11.2.1.0~1,10~.0~4,9~]hexadécane-5-carboxylate de (2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yle;(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylenetetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecane-5-carboxylate;(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl-(1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylentetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecan-5-carboxylat;1-O-[(5beta,8alpha,9beta,10alpha,13alpha)-13-{[2-O-(beta-D-Glucopyranosyl)-beta-D-glucopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-beta-D-glucopyranose;1-O-[(5bêta,8alpha,9bêta,10alpha,13alpha)-13-{[2-O-(bêta-D-Glucopyranosyl)-bêta-D-glucopyranosyl]oxy}-18-oxokaur-16-én-18-yl]-bêta-D-glucopyranose;1-O-{(5beta,8alpha,9beta,10alpha,13alpha)-13-[(2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]-18-oxokaur-16-en-18-yl}-beta-D-glucopyranose;Stevia Sugar;

• CAS NO :

  2938909090

• EC NO :

  260-975-5

• Molecular Formula :

  C₃₈H₆₀O₁₈

• Molecular Weight :

  804.8722

• Main Specifications :

• InChI :

  InChI=1/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-29(49)26(46)23(43)18(13-40)52-32)21(37)6-10-38(16,15-37)56-33-30(27(47)24(44)19(14-41)53-33)54-31-28(48)25(45)22(42)17(12-39)51-31/h17-33,39-49H,1,4-15H2,2-3H3/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27+,28-,29-,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1

• Packing :

  25kg/bag

• Product description :

  High purity Rebaudioside A Reb A 95%/ 97%; Advanced technology of extraction produce; Organic Certificated Base and factory. The sweet life is derived from nature. WAGOTT- The professional manufacturer of stevia extract in China About Stevia Being native to South America, the stevia (Stevia Rebaudiana Bertohi) leaves with strong sweetness, which has been widely used as a sweetener by the local people for so long. As an ingredient with the strongest sweetness in stevia, the Rebaudioside A, with sweetness 300 times than that of cane sugar, is a 100% natural calorie-free sweetener with low toxicity and steady physical & chemical properties. As a leading manufacturer of stevia extract in China, Wagott will spare no effort to provide a more healthy and sweet life for people in the whole world. The 10-year GMP management experience in pharmaceutical production is introduced into the production of modern food additives by Wagott to produce a natural and safe sweetener with high quality. Looking to the future, we will take root in China, optimize the industry chain and create greater value for our clients. Always following the principle of "High Quality Originating from Expertise", Wagott introduces the over 10-year GMP management experience in pharmaceutical production to the production of food additives to produce high-quality products. Wagott has always paid close attention to the development of the stevia in industry. After years of unremitting efforts. We have obtained striking progress and development in breeding, planting and production. Taking Root in China The stevia has witnessed an increase in planting area in China since it was introduced into China in 1984. At present, China has become the largest planter of stevia in the world owing to the profound agricultural foundation and agricultural techniques with rapid development in China. Wagott concentrates on each link from the planting of stevia to the harvest to ensure the traceability of raw materials. Features of products: Sweetening agents used for low-carbohydrate, low-sugar food alternatives. Potential benefits in treat of obesity and high blood pressure. Negligible effect on blood glucose, it is attractive as a natural sweetener to people on carbohydrate-controlled diets. Advantages: High Purity. Advanced technology of produce. Professional in quality control. No pollution to environment. Stable raw material supply due to our own plantations. Patent Applications. Organic Certificated Planting base and Factory. FDA GRAS in progress

• Uses :

  sweeteners

• Molecular Structure :