UREA

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Carbamide;Urea solution;Urea, USP Grade Carbamide, USP Grade;Urea, MB Grade (1.12007);Urea (Medical);Urea-12C;10-Hydroxy-2-trans-Decenoic Acid;Carbonyl diamine;Sulfur coated urea;

• CAS NO :

  57-13-6

• EC NO :

  200-315-5

• Molecular Formula :

  CH₄N₂O

• Molecular Weight :

  60.05

• Main Specifications :

  FCC

• InChI :

  InChI=1/CH4N2O/c2-1(3)4/h(H4,2,3,4)

• Packing :

  25KG

• Product description :

  1、Chemical Name: UREA 2、Molecular Formula : CH4N2O 3、Molecular Weight: 60.06 4、CAS: 57-13-6 5、Character: It is colorless or white odorless little flakes or crystalline powder. It has hygroscopicity. Relative density is 1.335. Melting point is 132.7℃(decompose). It’s soluble in water, ethanol and benzene, almost insoluble in aether and chloroform. 6、Usage: It is used as yeast food and gum confection improver. It also can be used in ethanol drinks, glutin products, wines and yeast fermented baking products. 7、Packing: It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 8、Storage and Transport: It should be stored in a dry and ventilative warehouse; kept away form water and moisture during transport; unloaded with care, so as to avoid damage to bags. Furthermore, it should be stored separately from poisonous substances. Specification FCC,1996 Content（Dry Basis） 99.0-100.5 Loss On Drying 1.0 Sulfate Ash 0.1 Insoluble In Ethanol 0.04 As 0.0003 Heavy Metals 0.001 Chlorides 0.007 Pb 0.0005 Sulfates 0.01

• Uses :

  Food Additive

• Molecular Structure :