D-allulose
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- Category :
Food and Feed additives/Food additives
- CAS NO :
- EC NO :
- Molecular Formula :
- Main Specifications : Assy:more than 98%
- Synonyms :
Package: 25kg/bag
Uses : bakery,candy,beverage,keto food,low sugar food
Product description:
Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a
healthy lifestyle. Allulose can be found naturally in fruits, such as figs and raisins, as well as vegetables and other plants. Allulose is also about 70% as sweet as sucrose
and has very good synergy with high-potency sweeteners, so it functions well when
combined with these sweeteners. Additionally, allulose has similar onset anticipation
of sweetness as compared to sucrose and has similar functionality when reformulating
food products for calorie reduction. Allulose is one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins. Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar. A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free. Allulose is a low-calorie sweetener with the same sweet taste and texture as table sugar.Allulose is often referred to as a"rare sugar" due to its discovery in small
quantities in nature.Allulose is also unique in its nutrient profile - it shares the typical chemical structure of a carbohydrate, but only contributes afraction of the calories and does not raise blood sugar levels.
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