Sucralose
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- Category :
Food and Feed additives/Food additives
- CAS NO : 56038-13-2
- EC NO : 259-952-2
- Molecular Formula : C12H19Cl3O8
- Main Specifications : 100mesh 80mesh 99%
- Synonyms : 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside;4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose;1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside;
Package: 10kgdrum 25kgdrum
Uses : food, beberage,Medicine,Sweetener Complex,Pickles,Cosmetics,Tabacco and Daily chemical products
Molecular Structure:
Product description:
Appearance White to off-white,
practically crystalline powder.
Assay ( C12H19Cl3O8 ) 98.0~102.0 %
Particle Size ( 100 mesh ) ≥95%
Specific Rotation [α]D20 +84.4~+87.5 o
Water <2.0% 0.26%
PH (10% water solution) 5-8
Residue on Ignition ≤0.7%
Methanol ≤0.1%
Heavy Metals（as Pb） ≤10mg/kg
Arsenic ≤3mg/kg <1mg/kg
Lead ≤1mg/kg <0.5mg/kg
Triphenylphosphine Oxide ≤150mg/kg
Hydrolysis Products ≤0.1%
Related Substances ≤0.5%
Total plate count ≤250cfu/g
Yeast and mould ≤50cfu/g
Coliforms ≤30MPN/100g
Salmonella Negative
Conclusion The quality in conformity with the USP32 & FCC VI standard
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