UREA
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- Category :
Food and Feed additives/Food additives
- CAS NO : 57-13-6
- EC NO : 200-315-5
- Molecular Formula : CH4N2O
- Main Specifications : FCC
- Synonyms : Carbamide;Urea solution;Urea, USP Grade Carbamide, USP Grade;Urea, MB Grade (1.12007);Urea (Medical);Urea-12C;10-Hydroxy-2-trans-Decenoic Acid;Carbonyl diamine;Sulfur coated urea;
Package: 25KG
Uses : Food Additive
Molecular Structure:
Product description:
1、Chemical Name: UREA
2、Molecular Formula : CH4N2O
3、Molecular Weight: 60.06
4、CAS: 57-13-6
5、Character: It is colorless or white odorless little flakes or crystalline powder. It has hygroscopicity. Relative density is 1.335. Melting point is 132.7℃(decompose). It’s soluble in water, ethanol and benzene, almost insoluble in aether and chloroform.
6、Usage: It is used as yeast food and gum confection improver. It also can be used in ethanol drinks, glutin products, wines and yeast fermented baking products.
7、Packing: It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
8、Storage and Transport: It should be stored in a dry and ventilative warehouse; kept away form water and moisture during transport; unloaded with care, so as to avoid damage to bags. Furthermore, it should be stored separately from poisonous substances.
Specification FCC,1996
Content（Dry Basis） 99.0-100.5
Loss On Drying 1.0
Sulfate Ash 0.1
Insoluble In Ethanol 0.04
As 0.0003
Heavy Metals 0.001
Chlorides 0.007
Pb 0.0005
Sulfates 0.01
CN
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