thickener cmc
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- Category :
Food and Feed additives/Food additives
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- Main Specifications : additives
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Package: bags barrelled
Uses : food additives
Product description:
CMC in the food industry application
The FAO and the WHO has approved will pure CMC used in food, it is a very strict biology, toxicology research and test before the approved, international standard safety intake (ADI) is 25mg / (kg d.), which is about 150 g/d per person. Had reported that someone test intake achieve 10 kg also have no toxicity reaction. CMC in food applications is not only good emulsification stabilizers, thickener, and have excellent freeze, melt stability, and can improve the product flavor, prolong storage time. In soy milk, ice cream, jelly, beverage, canned about the dosage of 1% ~ 1.5%. CMC can connect with vinegar, soy sauce, vegetable, fruit juice, gravy, vegetable juice formed stable performance emulsion dispersed, its dosage for 0.2% ~ 0.5%. Especially to move, vegetable oil, protein and aqueous emulsion properties is extremely outstanding, can make the forming performance and stability of evenly qualitative emulsion. Because of its safety and reliability, therefore, its dosage not affected by the national food sanitation standard ADI restrictions. The CMC has been in the food field, in recent years, the development of grape wine production application sodium carboxy methyl cellulose research has also developed.
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