cmc
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- Category :
Food and Feed additives/Food additives
- CAS NO : 9004-32-4
- EC NO :
- Molecular Formula : C8H16NaO8
- Main Specifications : additives
- Synonyms : Carboxymethyl cellulose, sodium salt;sodium carboxymethyl cellulose;cellulose carboxymethyl ether, sodium;cmc sodium salt;carboxyl methyl cellulose sodium;carboxy-methyl cellulose sodium;carboxymethyl cellulose sodium;cellulose carboxymethyl ether sodium;cmc sodium;cmc-4lf sodium;carbose sodium;carboximethylcellulosum sodium;carboxymethyl cellulose ether sodium;carboxymethylated cellulose pulp sodium;carboxymethylcellulosum sodium;carmellose sodium;carmellosum sodium;carmelosa sodium;cellulose gum 7h sodium;cellulose carboxymethylate sodium;cellulose, (carboxymethyl) sodium;cellulose, ether with glycolic acid sodium;celluloseglycolic acid sodium;colloresine sodium;croscarmellosum sodium;CMCNA;sodium acetate-hexose (1:1:1);acetic acid; 2,3,4,5,6-pentahydroxyhexanal sodium;CMC;CMC-Na;Carboxy Methylcellulose Sodium;Carboxymethylcellulose Sodium Lubrican;
Package: bags barrelled
Uses : food and drink
Molecular Structure:
Product description:
CMC in the food industry application
The FAO and the WHO has approved will pure CMC used in food, it is a very strict biology, toxicology research and test before the approved, international standard safety intake (ADI) is 25mg / (kg d.), which is about 150 g/d per person. Had reported that someone test intake achieve 10 kg also have no toxicity reaction. CMC in food applications is not only good emulsification stabilizers, thickener, and have excellent freeze, melt stability, and can improve the product flavor, prolong storage time. In soy milk, ice cream, jelly, beverage, canned about the dosage of 1% ~ 1.5%. CMC can connect with vinegar, soy sauce, vegetable, fruit juice, gravy, vegetable juice formed stable performance emulsion dispersed, its dosage for 0.2% ~ 0.5%. Especially to move, vegetable oil, protein and aqueous emulsion properties is extremely outstanding, can make the forming performance and stability of evenly qualitative emulsion. Because of its safety and reliability, therefore, its dosage not affected by the national food sanitation standard ADI restrictions. The CMC has been in the food field, in recent years, the development of grape wine production application sodium carboxy methyl cellulose research has also developed.
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