carrageenan
-
- Category :
Food and Feed additives/Food additives
- CAS NO : 11114-20-8
- EC NO : 234-350-2
- Molecular Formula : C24H36O25S2
- Main Specifications : as jellies use in jelly
- Synonyms : MOSS IRISH;CARRAGEENAN IOTA TYPE;CARRAGEENAN TYPE II;CARRAGEENAN TYPE V;IOTA-CARRAGEENAN (TYPE II);carrageenan type iii;4-O-sulfonato-beta-D-galactopyranosyl-(1->4)-3,6-anhydro-alpha-D-galactopyranosyl-(1->3)-4-O-sulfonato-beta-D-galactopyranosyl-(1->4)-3,6-anhydro-alpha-D-galactopyranose;beta-Carrageenan;
Package: bags barrelled
Uses : use in jelly as jellies
Molecular Structure:
Product description:
Colloid chemistry characteristics
Solubility: insoluble in itself, but it can be cold water swelling gelling block, insoluble in organic solvents, soluble in hot water into translucent colloidal solution. (in 70 ℃ above of hot water dissolution rate increased, second-ranking gelling sex: the presence in potassium ion can generate heat reversible gel; second-ranking thickening sex: concentration lower form low viscosity, close to Newton fluid, colloidal forming high viscosity sol elevated concentrations of non-newtonian fluid, were coordinated with sexual:. Second-ranking robinia bean glue, konjac glue, xanthan gum etc colloid generate synergy, can enhance the flexibility and protect water-based gel, second-ranking health value: carrageenan has the basic characteristics of soluble dietary fiber, in the body of carrageenan after degradation with blood fibrin form soluble complex. Can be e. bacteria into CO2, H2, ferment and formic acid, acetic acid, biogas scfa propionic acid etc, become probiotics energy source.
Company: Jinan Zippy?Chemical Co., Ltd
Add: No.138.Huaneng road, Jinan city, Shandong province, China
Tel/Fax: 0086-531-88162926
Contacter Cindy Yuan
Aliwangwang cn220293703
Website: http://www.zippychem.com/
Email:yuanyuanxin1989@gmail.com
MSN: yuanyuanxin @live.cnZip:250100
CN
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